Clay cups

Many tea drinkers say a zisha cup softens tea. Keep one for dark brews.

Clay cups
Made fromUnglazed Yixing clay
InsideBare clay, usually
Drinkers saySofter, rounder, less perfume
Best forRipe pu'er, roasted oolong

Put a clay cup to work

1

At the gongfu table

A small zisha cup suits dark teas. Drinkers say it rounds the edges of a strong brew.

2

As a lidded desk mug

Bigger zisha mugs with lids are a familiar sight on desks in China. The lid helps keep the tea warm a little longer.

3

One cup, one tea

Clay keeps scent. After aged pu'er, jasmine will not taste the same, so give each tea family its own cup.

Dark tea, dark clay.

What to look for

选Feel the lip. It should be thin, smooth and comfortable.
选Check the lining. Bare clay is said to round flavor; a porcelain liner stays neutral.
选Wet it and wipe with a white cloth. Color coming off is a bad sign.
选Expect small differences. Handmade cups in a pair will not match exactly.

Clay cups

Hand-picked pieces are on the way.

Good to know

Are Yixing clay cups better than porcelain?

Neither is better. Drinkers say clay softens and rounds a tea, while porcelain keeps aroma clear and shows color. Many use clay for dark tea and porcelain for the rest.

How do you clean a zisha cup?

Use hot water only, with no soap or dishwasher. Wipe away tea film with a soft cloth if you want, then let it air dry.

Can I drink coffee from a zisha cup?

Yes, but the clay will keep the coffee smell. Keep that cup for coffee only.

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